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Dace being the shortened version of my last name and what I have been called since birth and what I've been hearing my whole life is this: "Hey! Dace"! So, HeyDace.
Pig roast. We did one last year during a hurricane, or I should say tropical storm because it didn't seem that bad. 14 hours on an offset (40 lber) If it were'nt for the wind and sideways rain we probably would have been done at 12 hours. This year we are doing another 40lber along with several...
I've never heard of the 4 hour safety time frame. I don't think it matters how long its been cooking as long as the internal temps are right to kill any bacteria or other junk that may make you sick.
As far as resting the meat before the cook, it makes sense to allow it to come to room temp so...
I was just looking for more recipes and techniques to use and found this site. I am a member of the Smokering and also the Weber forums. I have a 22.5 weber bullet and a Kenmore gas grill (which I have not used since I got the weber)
I did my first competition in March and have been hooked...