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Texan Jalapeno Sausage - Take 1
That looks delicious! Making your own sausage is preferable over going to Houston any day! -
Have you smoked with Pecan
I love smoking with Pecan. I use it exclusively about 80% of the time, the rest of the time I'll use it to add to the flavor of the other woods. Nothing beats a good rack or 2 of pork ribs with a your favorite dry rub smoked in 100% Pecan.
