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this sunday i think i am going to tackle the new smoker and do my first ever smoke. i have an vertical charcol brinkman with a grill wok as the coal pan. i also have a et-73 thermometer.
i decided on a whole chicken thanks to another thread i stated here. i think i will throw a couple of potatos...
i recently cut most of the branches off of my mulberry tree in my back yard. then i cut them to about 1ft. pieces. i planned on using them for my firepit but seeing as they can be good for smoking i guess i will be using some for that. my question is how long until they are ready to use? if i...
i just bought one of those 2 door square vertical brinkmans from homedepot. i already had a square wok that i see people recomending to mod it with so i guess im good to go. anyways i have a whole 4-5 lb chicken, a large bone in ham, and a 6 or more lb. turkey breast. would any of these be a...