Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hi there from Rain country - Coast of Washington
Hey Salmon Clubber thanks for the welcome. I'm just a tad farther south of ya, Aberdeen to be exact and yep, all us coasters got web feet. If we didn't we'd drown fer darn sure. I was on here so long last night (first time here) that my fingers are nuttin but nubs today. See ya- grampasaurus
- Post #12
- Forum: Roll Call
-
FINISHING SAUCE (for Pulled Pork)
CHEATER'S SAUCE: go to Smokin' Mo's in Shelton, WA and get Mo's sweet, mild or Hot sauce. Works for me and if I'm too lazy to fire up the smoker, grill or whatever, I just order up some while I'm there gettin my sauce. Okay don't turn the gas up real high when ya'll flame me, smoked butts fine...- grampasaurus
- Post #205
- Forum: Pork Sticky
-
Propane Smoker Modifications
I tried one of those cheap walmart hotplates as a replacement in my small electric sausage maker/smoker and the darn thing wouldn't get hot enough to make the chips smoke. Sure glad I bought 2 of em, neither of which worked. Perhaps a better built American model would work better.- grampasaurus
- Post #53
- Forum: Propane Smokers
-
Hi there from Rain country - Coast of Washington
Just a newbie saying hi and thanks for all the great info and posts. I have a Smokey Mountain Series gas rig and a small insulated electric rig. I haven't done much in the SM rig. I did try smoking fish in it but the temp. wouldn't go low enough for my liking. 175-180 at the lowest setting and I...- grampasaurus
- Thread
- Replies: 13
- Forum: Roll Call
