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There are lots of things as bad or worse than sugar for diabetes. However, I don’t add sugar, except for the content found in frozen orange juice. Depending on how much salmon I’m doing, which is usually a whole salmon minimum, I use +/- 1/2 can in the brine. I use the other half mixed to a...

When I first started smoking I used a traditional brine like most above, salt, brown sugar, white sugar etc.. a couple of years ago we went on a carnivore diet and now try to keep sugar out of the mix. I’ve switched the brine to add a can of frozen orange juice (I know it has sugar) instead of...

It really depends on what you want to do with it. Grills allow you to kind of smoke but also enable you to just flat grill steak, fish or whatever. A vertical smoker is one of the best designs for low and slow meats, such as pork shoulders, brisket and such. Of course barrel offsets do just as...