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  1. M

    Smoking SS for the first time on the last day of the year!!!

    Thanks!! That seems to be the answer from everything I have read. Now it's just a matter of finding one within our budget!! Happy New Year!!
  2. M

    Smoking SS for the first time on the last day of the year!!!

    we use a meat grinder to stuff with and a "bean Plate" but with the smaller casings for pepperrettes the fat was smearing way too much and it wouldn't stuff. We need to invest in a sausage stuffer!!!
  3. M

    Smoking SS for the first time on the last day of the year!!!

    I have a commercial smoker that 150 degrees is the lowest it goes... I cant start it any lower....
  4. M

    Smoking SS for the first time on the last day of the year!!!

    Hi, I am a married mom of 2 boys, and my husband and I enjoy homesteading and making our own food. We have ventured into the smoked meat category. We have done smoked meat, aka pastrami and montreal smoked meat, and we smoke our own bacon. We have reently just started into pepperoni, summer...
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