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Is too much sodium erythrobate dangerous?
Hi everyone I am a sausage enthusiast from Finland. Kitchen chemistry is my hobby as I received my PhD in food chemistry. Happy holidays, matti -
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Is too much sodium erythrobate dangerous?
Sodium erythorbate is a sodium salt of erythorbic acid which is an "isomer" of ascorbic acid. Strictly speaking erytorbic acid is iso-D-ascorbic acid. It has 5% vitamin activity of L-ascorbic acid (vitamin C) but works in a same way as an antioxidant/colour forming in sausage making.
