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  1. K

    Time between curing and cold smoking

    It was vacuum sealed while curing.
  2. K

    Time between curing and cold smoking

    It was put in dry cure for 12 days. It was put in on a Sunday evening and taken out Friday evening.
  3. K

    Time between curing and cold smoking

    I just dry cured some pork belly for bacon. I took it out of the dry cured Friday night to cold smoke but didn't get a chance to smoke it over the weekend. How long can it sit in the fridge before cold smoking it? I have it sitting, uncovered, on a wire rack in my fridge right now.
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