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  1. mcmelik

    Sept Throwdown Voting Thread 3 of 3.

    They all look GREAT !!!! Which one to eat first?????? Guess I will just have to try them all A BIG 2 thumbs up to Brian for taking on this Throwdown
  2. mcmelik

    1st attempt at venison pastrami

    I finally got around to making some pastrami out of some deer roast from last season's hunt and I can tell you that it was well worth the wait. I used Cowgirl's recipe for the most part. Except I made the mistake in thinking that I could go to the store and buy some Juniper berries. I don't know...
  3. mcmelik

    Help !!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Yes it does. When you order the SSR and Heat sink you get the grease and mounting screws with it
  4. mcmelik

    Help !!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Thanks for the advice guys it is much appreciated. As I am no electrician. I got a hold of the people at Arbur Instruments today and they gave me some good advice also. Very good people to work with by the way. I gave them my application and the told me what SSR will work. BUT one thing that...
  5. mcmelik

    Help !!!!!!!!!!!!!!!!!!!!!!!!!!!!

    I just finished my freezer build. I was seasoning it tonight and and had everything going great and all of a sudden my PID box started smoking. I got it unpugged as fast as possible and took the top off and my solid state relay was toast. Nothing left at all. It had been running for about an...
  6. mcmelik

    Just the beginning of my fridge smoker project

    Smokednarwhal I can't thank you enough for this GREAT !!! post. I just about have my freezer done and I used a bunch of your ideas. I have fired it up and added some smoke from the smoke Daddy. It works great. I wouldn't have been able to get it done without all of your help. I think it deserves...
  7. mcmelik

    Fatty Does Philly - [Qview]

    Superb job on the first Fatty. You set the bar pretty high for yourself. Whats next???
  8. mcmelik

    First fatties!

    Nice job on the first Fatties. Makes me want to smoke a couple up. I can't wait till the weekend.
  9. mcmelik

    Iowa newbie

    another Iowan. Welcome from the big city of Aurelia. population 527 16 dogs 3 cows and a couple of stray cats. We all hope you enjoy it here
  10. mcmelik

    chic brine

    I have done both. Over night and for 4 or 5 hours I could never really tell a difference.
  11. mcmelik

    Hi all, I'm back :) UK

    Welcome back
  12. mcmelik

    New to smoking

    Welcome from Iowa. Nothing better than a good long smoke with a few cold ones.
  13. mcmelik

    I'm new here....

    welcome Doug. Get that camera out and get the pictures coming
  14. mcmelik

    Just the beginning of my fridge smoker project

    I just found some on ebay. I ordered the 3/8 inch and it was .99 cents a foot 1/2 inch was 1.25. not sure about 3/4 but all you need to do is tell them how many feet you need and you will get it all in one piece.
  15. mcmelik

    New Guy, First Fattie

    Welcome aboard. Be careful making fatties can be very addictive. LOL Here is a link to help you post pictures on here. It works slick http://www.smokingmeatforums.com/for...ad.php?t=82034
  16. mcmelik

    Elk tenderloin...grilled-fatty style??

    ELK TENDERS !!!!!!!!!!!! It don't get no better then that. I'm going out west this fall and sure hope I get one so I can give that a try.
  17. mcmelik

    Just got a freezer need some advise

    Thanks diver I will keep all of that in mind. I haven't cut any holes in it yet
  18. mcmelik

    Smoked Chicken Wings -3ways w-pics

    Thanks.....I have never heard of it
  19. mcmelik

    To brine or not to brine?

    As far as I am concerned brining a Turk is a must. I did mess up the last one I did by not cutting back on the salt when I mad my brine because the Turkey was already flavor enhanced.It turned out just a little on the salty side. I do like to do chicken but just for a few hours. Not over night...
  20. mcmelik

    Smoked Chicken Wings -3ways w-pics

    one question....what the heck is Shark brand Sriracha ????
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