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We live in Madison Ohio. We've checked all of our grocery stores and Wallyworld, etc. I ordered a two pound bag of Morton TQ but haven't used any of it yet.
Chopsaw.....thank you very much for the very fast reply! For like 3 pounds of sliced 1/8" to 1/4" thick London broil, what temp and amount of time smoking would be best? Last night, I used up the rest of my Owens mix. I smoked the jerky for around 5 to 6 hours total time. I started off at 160°...
The search feature is great, but the results are very confusing. For example....I searched for "Morton Tender Quick Beef Jerky". I found so many varying results in that search as to how much Morton Tender Quick to use for each pound of whole muscle meat. Anywhere from one teaspoon of MTQ per...
I'm still new to this smoking thing and still very confused. My confusion is, on this forum...when using Morton Tender Quick, I see different people saying to use different MTQ to whole muscle meat ratios. I see on your posts, it says 1 tablespoon of MTQ per each pound of whole muscle meat...
Hey there..... I'm still confused on how to use Morton Tender Quick for my beef jerky. I usually use Owens BBQ mixes, but want to do it from scratch. So....I have seen it said that ya should use one tablespoon of Morton Tender Quick per pound of whole muscle n meat. But in your recipes, it calls...
Hey there! I'm just starting out smoking beef jerky and beef snack sticks using a Ninja Woodfire ProConnect grill/smoker. You say.....2 tsp Instacure #1 (aka Pink salt; Prague Powder #1; Modern Cure #1; T.C.M.).....what is T.C.M.? Thanks!
Hi Dustin! Thanks for your info! I bought my Ninja grill and was anxious to get started making jerky and beef sticks. I did one batch of jerky using Worcester and soy sauce, etc, but no curing salt. I also did one batch of beef sticks using the Backwoods mix that came with my Jerky Cannon. I...
I have the exact same ProConnect and love it! My first attempt at beef snack sticks turned out hilarious! I just did the default setting on the smoker, something like 250° for 4 hours. About halfway through, I had some nice little tasty sticks about a third of the size that I started with.... as...
Hey there....
I just joined this site! Awesome website by the way! I have a question and am very confused. I just started making my own beef jerky and beef snack sticks. Most of the recipes call for pink curing salt.....can I use Morton Tender Quick instead, to make these two items? Pink...