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  1. yakmatt

    brisket times

    why did my brisket cook so fast? i bought two untrimmed briskets, 10 lbs each. I trimmed a pound of fat off each. Rubbed both and refrigerated for 24 hours. straight from the frig on to my Traeger smoker at midnight. 1/2 Pecan and 1/2 Mesquite blend of wood. One of my maverick remote probes was...
  2. yakmatt

    Turkey Pastrami

    Has anyone ever taken a turkey breast and made a smoked pastrami out of it? I know they sell turkey pastrami at the deli counter, but home made is always better.
  3. yakmatt

    Brisket-point and flat

    does anyone recommend separating the point from the flat before smoking?
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