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Hi all,
I'm in NW Phoenix area. I camped out on Craig's List until I found a used smoker I liked. I picked up a Great Outdoors Smoky Mountain Series propane fired smoker. This weekend I am diving in with the first smokes...ribs today and jerky tomorrow. I am in the middle of the 3-2-1 on...
The butcher sliced it on an angle so some is with and some is against grain. My goal is to go as low as I can but my smoker is propane and it looks like 150-170 is about as low as it will go. Any tips on lowering without messing with the burner?
New to smoking and this will be my first go at jerky. London Broil (not sure of the actual cut) is $1.77 lb so I thought I'd give it a go. I will be using a GSM I picked up. Plan to cure overnight. I am going to have the butcher slice it for me. I have a couple of Qs:
How would you slice it...