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  1. azed

    Chilean Mesquite

    Has anyone used Chilean Mesquite? I have no idea what kind of Mesquite is in the bags at the store, maybe it makes no difference.
  2. azed

    AZ Smoker

    I was quite happy when I found a gently used one for $35. Can't beat that deal.
  3. azed

    AZ Smoker

    Thanks for the warm welcome. Qview of my first try at ribs: Dry rub/hickory/3-2-1 Coming out of the foil.
  4. azed

    AZ Smoker

    Hi all, I'm in NW Phoenix area. I camped out on Craig's List until I found a used smoker I liked. I picked up a Great Outdoors Smoky Mountain Series propane fired smoker. This weekend I am diving in with the first smokes...ribs today and jerky tomorrow. I am in the middle of the 3-2-1 on...
  5. azed

    London Broil Jerky

    The butcher sliced it on an angle so some is with and some is against grain. My goal is to go as low as I can but my smoker is propane and it looks like 150-170 is about as low as it will go. Any tips on lowering without messing with the burner?
  6. azed

    London Broil Jerky

    Thanks. I will post up on roll call.
  7. azed

    London Broil Jerky

    New to smoking and this will be my first go at jerky. London Broil (not sure of the actual cut) is $1.77 lb so I thought I'd give it a go. I will be using a GSM I picked up. Plan to cure overnight. I am going to have the butcher slice it for me. I have a couple of Qs: How would you slice it...
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