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  1. littleitalycleveland

    newbie- ohio

    It turned out as I expected... a bit on the tough side. I should've known to not smoke a flank steak- thats a tricky piece of meat to cook unless its at high temps. This coming weekend I want to try smoking a brisket, I'm sure I will have better results- I'll take it real sloooow. Here's a...
  2. littleitalycleveland

    newbie- ohio

    thanks for the quick response! I'm from Cleveland btw (Go Cavs). I was also aware of the guideline for brisket, I will use that as a guide for my flank steak. I know flank steak can sometimes be tough if not prepared on a hot grill, and thats why I'm a bit concerned that slow smoking may result...
  3. littleitalycleveland

    newbie- ohio

    I have a big green water smoker that I've used successfully on multiple occassions. I have a nice piece of flank steak marinating in whiskey/vinegar/soy sauce...among other spices. And I'm wondering how long it will take to slow smoke my almost 2 pound steak. Any help would be much appreciated
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