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  1. themoffittman

    Mystery cherry wood...good for smoke?

    I got my hands on some wood which I know to be some sort of cherry...perhaps black cherrry...actually, most likely black cherry. If seasoned, is it suitable for smoking? A co-worker questions black cherry's suitability for smoking. He says is might be too sappy. Any help is appreciated!!
  2. themoffittman

    Can you use fresh wood?

    A guy I work with (who will likely join this forum soon) says that relatively fresh wood is good to use and you can skip the soaking part since it already has a lot of moisture in it. What do you characters think??
  3. themoffittman

    Need a cover...

    ...for my horizontal offset firebox smoker. I need one for the box on the left side...any good place to look for one? Tanks!!!
  4. themoffittman

    Looking for a cover

    I have a New Braunfels horizontal smoker with offset box. The box is on the left, and I need a cover for it. I have one now, but it is designed for the box on the right...it was the only one I could find. I turned it inside out so it would fit, but now it has holes from the elements. Where...
  5. themoffittman

    New Yawk!!!!

    I'm Brian, from the lovely little village of Millbrook, New York. I've owned a New Braunfels horizontal smoker with offset firebox for about 6 years now. I'm not as serious about smoking as most of you characters are, but I love it anyway. I'm a high school chemistry teacher, am married to...
  6. themoffittman

    How to store fresh wood

    In the past, I've always purchased hickory wood in big bags and stored it outside in a plastic storage bin (and still in the bag). Last summer, for the first time, I got some fresh maple wood. I cut it into chunks and let it sit outside to dry in the sun for a month or so. Then, to store it...
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