Search results

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New from VA

Thanks! I tested the thermo. in iced water and it seems dead on. I guess I may just be a bit to impatient because it smells so good. I secretly enjoy driving my neighbors crazy on the weekends when I'm smoking. I do share from time-to-time though. They really like my ribs. I want to try a...
- swwhvac
- Post #14
- Apr 21, 2009
- Forum: Roll Call
New from VA

It's nice not to be alone! ROFL! I've never measured the temps inside the smoker, I only have one probe and it's allways in the meat.
- swwhvac
- Post #13
- Apr 21, 2009
- Forum: Roll Call
New from VA

Thanks!
- swwhvac
- Post #12
- Apr 21, 2009
- Forum: Roll Call
New from VA

Thanks for the warm welcome from everyone. Sorry for the confusing post. On colder days, I've noticed that let's say a Boston butt would reach what I assumed was the plateau 140-150 and seemed to stay there for what was longer than than I had the patience for (it smeels so good) and i would...
- swwhvac
- Post #8
- Apr 20, 2009
- Forum: Roll Call
New from VA

Smoking some country style pork ribs right now. A few questions. How cold is too cold for my electric smoker, and how long does that point where the temp. never rises last?
- swwhvac
- Thread
- Apr 19, 2009
- Replies: 15
- Forum: Roll Call

Top Bottom

Back