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Our church is going to have a chili cook off and instead of frying and draining the usual hamburger - my wife suggested I smoke some pork and shread it and put it into the chili.
Thoughts?
Suggestions?
I am still new to this site and I was putting in my signature and a small picture within the specs and every time I get "invalid file". This is the same thing with the avitar as well.
Help - what is the problem?
As far as age - I was told that it was used only 2-5 time but never the way I use it though. The racks had very little soot on them - I put a stop to that..
I am very impressed on the way it cooks - on Saturday it was 58 F and and a light breeze from the NW and I had no problem maintaining the...
Wanted to introduce my self here and say hello from Cartersville, GA. I have been reading on here the past couple of weeks and love all the info & tips.
My smoker is a "Smoky Mountain Series" charcoal fired smoker and was my bargain of the year - it cost me nothing other than the labor to...