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  1. M

    Mungus from NY

    Good night John Boy ! Lol Now you know my age as well !
  2. M

    Mungus from NY

    Thank you Chris I will let you know how everything turns out...I especially lilke your last paragraph !! That is important to remember !
  3. M

    Mungus from NY

    Good morning ! Ive never been on a forum before but I would like to say to all of you that responded and welcomed me THANK YOU !! its like I just made 4 new friends !! KInda cool. thanks for all the advice and I will definetely take pictures !
  4. M

    Mungus from NY

    Hey Chris Thanks for the info !! I appreciate your time and knowledge!! I’m a little nervous about this cook. 19 people at a camp out next weekend! You gave me confidence…what do you think about cooking brisket day before and reheating it sliced and in its own juices the next day ?
  5. M

    Mungus from NY

    New to the forum but not quite a newbie to smokin. Only smoker Ive ever used is my 18" WSM. Got the pork butt and ribs down. Any advice on a brisket and butt at the same time. Which should go on bottom rack? Water pan full ? 275 ? Thank you
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