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brisket reheat
If you have access to a Sous Vide (SV) and vacuum sealer then let your brisket rest to around 140*, refrigerate for a couple of hours and then seal it unsliced or minimally sliced in a vacuum bag. Place it in the fridge for up to 3 - 5 days or in the freezer for longer. When ready, (thaw the...- TheJackwagon
- Post #5
- Forum: Beef
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Finally joined the pellet grill club. Greetings from Oregon.
Howdy from Texas, sounds like you're off to a good start!- TheJackwagon
- Post #6
- Forum: Roll Call
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Finally made a decision
Congratulations on the new grill!- TheJackwagon
- Post #5
- Forum: General Discussion
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Thermapen ONE for $68.67 w/free Shipping
You make a good point, might be worth the risk! :emoji_wink:- TheJackwagon
- Post #6
- Forum: General Discussion
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Thermapen ONE for $68.67 w/free Shipping
I will second that motion! :emoji_astonished::emoji_stuck_out_tongue_winking_eye:- TheJackwagon
- Post #4
- Forum: General Discussion
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Looking for my first smoker, torn between Camp Chef, Recteq, others
You will not be disappointed, I love my Recteq BFG! :emoji_wink:- TheJackwagon
- Post #15
- Forum: Pellet Smokers
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Howdy from Texas
I have been told I can be quite the enabler of the "have to have" toys and tools myself, so I may fit in here nicely!- TheJackwagon
- Post #10
- Forum: Roll Call
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Howdy from Texas
Howdy, I am new to the forum, fairly seasoned with smoking but always looking for new opportunities to learn. I have owned numerous smokers over the last 25 years but moved towards pellet smokers about 6 years ago and haven’t looked back. I still enjoy tending a fire in an offset, but time does...- TheJackwagon
- Thread
- Replies: 14
- Forum: Roll Call
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Picanha!
Nicely done on the Picanha, good looking meal!- TheJackwagon
- Post #4
- Forum: General Discussion
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Tri tip like a brisket…
That Tri Tip looks great, nicely done!- TheJackwagon
- Post #10
- Forum: Blowing Smoke Around the Smoker.
