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some wood questions
Cherry fruit wood is top-notch for BBQ—worth the splurge if you can get it. Black Cherry is also excellent, offering a richer flavor, and if it's more economical, go for it. Pin Cherry is less common but free—why not give it a try? Beech wood isn’t widely used, but it has a mild, nutty flavor...- arthurbraun
- Post #12
- Forum: General Discussion
