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Yes, they taste different and cook different. They are supposed to be healthier, and I believe they are, but are not as good as a grain fed/finished one. I've cooked a dozens of grain and now 2 grass fed the same way and it's a distinctive difference.
My wife accidentally bought another grass-fed one even though we had similar results as you. This time, I'm trimming less fat, injected it with wagyu tallow and beef broth, and smoked it fat side down at 180 through the stall and just wrapped in paper and more wagyu tallow slathered on and...
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