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  1. K

    Brisket, foil boat and holding

    Left brisket in boat for the 5hr 160-170 degree hold. Came out perfect. Thanks for the... help? 😄
  2. K

    Brisket, foil boat and holding

  3. K

    Brisket, foil boat and holding

    Greetings I've used foil boat method like it. I will be doing another brisket but will need to hold it for about 6 hours. I've done that in past no problem, but I wasn't using boat method before - just kept it wrapped in paper, then transferred to 150 degree oven. When using boat, would I...
  4. K

    Brisket Noob

    I believe this is going to be very good. Point poked like butter at 195. Flat was close. Let it go to 200 and seems perfect. I'll know for sure in 6 or 7 hours. I want it now! 😁 Could've shaved the hump down a bit more to keep from pooling, but no matter.
  5. K

    Brisket Noob

    Doh! Forgot to take any but will post something from tonight's cook
  6. K

    Long rest time - Brisket

    New to briskets. The overnight cook, while enjoyable to do, can make for a sleepy party host. I'd like to cook during the day before, then rest to 165 and heat overnight+ in oven until time to eat - 4-5pm. Although cook time will vary, I'd like to get resting started by midnight. So hold...
  7. K

    Brisket Noob

    Just back from vacation... Started at 190 for first three hours. Fed Woodwind smoke box 3 times during, and one last one at the 3 hour mark. Bumped temp to 225. Smoke tube ended up not catching - it was 1230am and wasn't able to check after leaving. Have better idea (torch) to start next...
  8. K

    Brisket Noob

    Excellent info. Thanks everyone! Will post results next week
  9. K

    Brisket Noob

    Hello Second time cooking brisket but this time for friends. Plan is below plus a few questions. Any help will be appreciated. I did read the sticky about temp timing, but not exactly sure of thickness, as it's currently frozen. Equipment: Camp Chef Woodwind pro with smoke box, oak...
  10. K

    Initial burn in, smoke from ash pot?

    Hmmm... ya, that sounds like it could be the culprit. Will check that out. Tx
  11. K

    Initial burn in, smoke from ash pot?

    Next time I cook, I'll get some pics. The woodwind has a cup underneath fire pot, and when done with cook, you pull bar to empty ash into the cup. The cup fits pretty loosely. This is where some smoke is escaping.
  12. K

    Initial burn in, smoke from ash pot?

    Hello Starting up new camp chef woodwind pro. After feed, emptied ash pot. Started initial burn in, and there was quite a bit of smoke blowing out where the ash cup connects. I that normal? Seems odd to me
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