-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: packer-a-day smoker
- Order by date
-
Brisket Blues
Hi all. New on the site. Love everyone’s comments on this issue. I rarely cook just the flat but when I do I leave a quarter inch fat cap. Put a temperature probe and the thickest part of the flat. Set my electric smoker at 220. Don’t wrap it at the stall. Pull it off at 200. Wrap in foil then...- packer-a-day smoker
- Post #11
- Forum: Beef
-
New Member Seeking Advice on electric Smoker
I have had a Smokin It analog Model #1 for about five years. And absolutely love it. When I first got it I had some questions and the owner of the company responded immediately by email. When I purchased mine he was actually making them himself. I didn’t know he was now outsourcing them to...- packer-a-day smoker
- Post #31
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
