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  1. packer-a-day smoker

    Brisket Blues

    Hi all. New on the site. Love everyone’s comments on this issue. I rarely cook just the flat but when I do I leave a quarter inch fat cap. Put a temperature probe and the thickest part of the flat. Set my electric smoker at 220. Don’t wrap it at the stall. Pull it off at 200. Wrap in foil then...
  2. packer-a-day smoker

    New Member Seeking Advice on electric Smoker

    I have had a Smokin It analog Model #1 for about five years. And absolutely love it. When I first got it I had some questions and the owner of the company responded immediately by email. When I purchased mine he was actually making them himself. I didn’t know he was now outsourcing them to...
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