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  1. nyles

    Thinking about a new smoker.. Suggestions?

    Understandable, but I plan to keep the Silver for most my cooking, may even smoke in the silver to start the meat and get the bark for first 3 hours then put in the MES after for the last 8 hours of a large brisket. That's the idea anyhow.
  2. nyles

    Thinking about a new smoker.. Suggestions?

    I have had a char-broil Silver smoker now for about a year, its been modded with all the regular stuff including a custom built shroud between the fire box and cooking area, tuning plates and lowering the output stack and new grate for fire box. I typically burn Cherry wood in it whole or use...
  3. nyles

    Where are all the Smokers in the NW

    Lurker from Oregon. I don't post much but I actively smoke something in my heavily modified offset (meat related) on a weekly basis. Mostly ABT's, spare ribs, salmon, sturgeon, brisket, loin/ham, brats and fatties.
  4. nyles

    Chargriller Super Pro at Lowe's for $99 on sale for Father's Day I assume

    I went in to get a smokin pro a few months ago and found I was able to get the silver smoker from Home Depot a few weeks ago for $118, modded and cant be more thrilled for the price, keep your eyes peeled, lots of deals.
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