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Tried some exceptional rub for pork and an awesome pepper blend spice.It came from Richtee.I think the pepper blend is from his brother in law.It came from smoked -meat.com.Good customer service and fast shipping.I think it is a must try.
Raymond
I think your ductwork idea would work.I just use a couple lit briquettes and some chips in a smoke hollow #6 works great.You could probably do that with a coffee can in your traeger.Hope this helps.
I usually wrap in saran then foil does it make a difference?I figure the saran will let the moisture go out and back in I have never tried foil and then saran?
Did'nt see where you are from on your profile.Normally any major grocery store has Tenderquik.In the seasoning section.Usually on the shelf with the bag salt.Otherwise ditto piney b-p is a damn good company.There price on 25# hog casings is the cheapist around.If you are into that also?Hope this...
The store bought Chorizo has lymph nodes,salivary glands and organs.Personally I like it with pork butt on the fatty side.I have made Rytek's and went less salt and almost double the cayenne the flavor was good.My .02
I have a smoke hollow #6.I believe it is the bigger of the 2 gassers.I had to put a wood stove seal around the door and got ahold of customer service and they sent 2 new vents and anew regulator free of charge.When I first recieved it I could'nt get the temps down.Now it works for about...
I have a smoke hollow no.6 and it works great with some wood stove seal around the doors and had to ask for a new regulator and a couple of vents free of charge.I am happy and good customer service
I have an Uncle that has a GOSM and loves it I have a smoke hollow which I think is pretty comparible.Initially the temps were way to high I asked them to send me another reg. and a couple more vents it was free of charge and good service.It has a sausage hanger and 4 racks the Temp gauge was 20...
Try using 1/4 cup Lawreys 1/4 cup non-iodized salt 2cups brown sugar make sure everything is coated and let sit overnite.Add 3 cups cold water and stir.Set on racks and let dry for an hour.Run 3 pans of chips through a little Chief.And then finish usually 6-7 hrs.This is for 4-5 lbs.Let me know...
Hello all I have a smoke hollow no.6 after they sent me a new reg. it works great.Good customer service.I hear that GOSM is in bankruptcy.My question is on a cb smoke I can't get enough smoke any Ideas.I had better luck with my Little chief and a 4-5 hour cook inthe oven.A fattie at 225 had a...
I too am a newbie here.I am from central Oregon.I have been using a little chief for 15 yrs. and had know idea it could be this much better .I now have a Smoke Hollow no#6 and life is good .Thanks for the rcipes and advice.
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