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Canning pulled pork
Sometimes lurker, first time poster, HI Y'ALL!!! <3 and nearly life long canner here: pressure canning, water bath canning and now approved steam canning, decades of experience. Reviving an older thread as a result of poking around on the interwebs. IMHO, ThirdEye gives great advice and...- BeccaS
- Post #7
- Forum: Canning & Storage
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