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    New member here from Missouri.

    Hey ya, new to the group but not smoking meat. I’ve lurked around here for several years but just now joined. I am however newish to doing summer sausage and meat sticks and stuff of that sort. I just received the Sausage Maker’s 30 lb. Red Roof Digital Country Style Smoker just for that...
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    Summer sausage question

    I’m kind of new to the summer sausage making. I’m guna start with a batch using A.C. Legg - Summer Sausage Seasoning. After I stuff the sausage can I or do I let it sit overnight in the fridge, or do I need to smoke it right away ? Thanks Bert
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