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Beaver cooked prior to grinding
Yeah the tail is pure fat and connective tissue. The whole mountain man roasting over the fire till the skin blistered is sorta true and sorta not. What was popular for trappers back then was meat that they had caught, hardtack type biscuits, and whatever they could forage or any dried goods... -
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Beaver cooked prior to grinding
Well beaver is a very fine meat. Its akin to beef but crossed with venison. Not gamey at all. Butchering them is a pain. Little knife breakers. Lots of tight nooks and crannies that even my pocket knife let alone a flexible filet or boning knife can get into. They even got some meat in funky... -
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Beaver cooked prior to grinding
I'm new to sausage in general. Been trapping beaver for the state for 3 years now. I always just made jerky or burger out of them. You'd think theyd have a good yield. However a 50 pound beaver might yield 15 pounds of very lean beef like meat. However I would like to expand my repitore a bit...
