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  1. wingnut720

    Smokin' Pork Loin........A Bit Dry????

    While at Costco the other day, grabbing a couple of pork bellies to make bacon, I picked up a beautiful 9lb pork loin with the intention of smoking it using Malcolm Reed's "best pulled pork" recipe. I have had great results with butts...so why not loin. I cut it in 3-3lb pieces and injected...
  2. wingnut720

    Bearcarver's Advice Lives On

    Even though I'm 68 years young, and have been smoking with an old electric Brinkman Gourmet for probably 20 years, I'm still a "newbie" to this group. Last week, my wife encouraged me to "upgrade" to a Mastercraft electric so I could smoke several items at the same time...something my Brinkman...
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