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I have, and love using, my wonderful Masterbuilt electric smoker. However, I felt sorry for my trustworthy old Brinkman sitting all sad in the corner. I quit using the old Brinkman because I found it impossible to maintain a nice, continuous temperature. Well, I think I fixed that!!! I...
Thanks everyone!! I appreciate the input. I guess if I'm going to do pulled pork for BBQ, I'll simply stick with butts. I'll try some of these other recipes for loin in the future. Again...many thanks!!!
While at Costco the other day, grabbing a couple of pork bellies to make bacon, I picked up a beautiful 9lb pork loin with the intention of smoking it using Malcolm Reed's "best pulled pork" recipe. I have had great results with butts...so why not loin. I cut it in 3-3lb pieces and injected...
Thanks Chopsaw...that
I'm a woodworker as well for the past 50+ years. Makes me appreciate Bear's writings all the more. Did these playing in my shop today... I guess it's ok on our smoking site as I did smoke the venison originally attached to the antlers used...LOL
Even though I'm 68 years young, and have been smoking with an old electric Brinkman Gourmet for probably 20 years, I'm still a "newbie" to this group. Last week, my wife encouraged me to "upgrade" to a Mastercraft electric so I could smoke several items at the same time...something my Brinkman...
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