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  1. ceeaton

    Northern lights in CO

    I saw a post from someone local here, I missed them, but they were quite bright. My Son stationed in Alaska sent some pics early this morning, they get them all the time but he said they were the best he has seen since he's been up there. Was almost as bright as daylight...
  2. ceeaton

    Fathers Day cooks?

    I got it when the covid stuff started up since I was working from home so much. I really like the results, my issues are: 1) can only make about a 14" pizza, 2) it uses a ton of charcoal, you are better using charcoal as a base and logs as your main fuel source. It takes a while for the stone to...
  3. ceeaton

    Fathers Day cooks?

    Pizza tonight (finally a nice weekend that I can cook outdoors). My son bought some NY strips that "he" is supposed to grill tomorrow, should be interesting (he's 18, not sure he knows how to turn on a propane grill, definitely know he doesn't know how to start charcoal).
  4. ceeaton

    Enabler alert - 1000 count 4 mil nitrile gloves $25

    That's a good deal. The best I can get is 7.19 for a box of 100 or $59.99 for a case of 1000 at the restaurant supply store...these are black 5 mil nitrile gloves, powder free.
  5. ceeaton

    Beginning of my journey!

    Welcome from Southcentral PA Jake! My Son stationed in Alaska just bought a Pitboss 850 as well (it was on sale for $150 off yesterday). You'll have to post your cooks so I can try to help him out in the future! He said something about caribou, I asked him if it tasted like chicken, lol.
  6. ceeaton

    Have had package delivery delayed for various reasons, but this is new.

    I just had one, priority mail so USPS, that came into Harrisburg regional center, went to their local post office, got flagged, went back to the regional center, went down to Lancaster PA, back to Harrisburg, showed up on a Monday instead of a Saturday (which was fine, it was just pepper seeds...
  7. ceeaton

    Hello from New Mexico

    My buddy's name is Michael, he just retired from the lab a couple of years ago. He loves golf and winemaking, maybe you know him? He's enjoying his retirement like you seem to be! FYI, my Dad grew up in Philly (Chestnut street).
  8. ceeaton

    Easter Menu

    My Son had to work today (hospital), so we had a GF lasagna last night, hit the easy button today. Simple 5 lb roaster chicken on the weber kettle. Red skinned taters and some green beans. Making a loaf of bread for my daughter. Listening to the Phillies, at least they didn't get swept by the...
  9. ceeaton

    Hello from New Mexico

    Welcome from Southcentral PA! Where in NM? I have a buddy who lives near Los Alamos (actually White Rock), I know at times he can't grill outside when it gets ultra dry like it normally can. Welcome to the forum!
  10. ceeaton

    Fresh Milled Flour PT II

    Where do you get the wheat berries? Local or mail order? And are they cheap enough to justify the mill cost, or is this more just trying to make the best flour you can (and know what is in it and where it came from)?
  11. ceeaton

    Beef and Lamb Sausage (80/20 mix)

    I'm gonna watch this thread. I love lamb (and venison), but my wife and daughters don't. They complain about eating Little Bo peep's sheep and Bambi, so I try and sneak it in whenever I can. I just know lamb is quite strong, so I'll be curious how much you can discern with 20% lamb in the...
  12. ceeaton

    Oyster Po' Boy

    FYI, used the same recipe, halved it, and made some large burger rolls. Had one with a pastrami sandwich for lunch, using them for burger rolls for dinner tonight. Another batch in the works, I think they are a great all around roll.
  13. ceeaton

    Hankering for a Cubano sandwich

    Seemed pretty good to me, had some residual sweetness like I remembered them from the Cuban restaurant. I used vege shortening instead of lard since I didn't have any on hand (and rarely use lard).
  14. ceeaton

    Hankering for a Cubano sandwich

    Yesterday I left for work and asked my wife to think about what she wanted for dinner. Options changed when I took a half day off from work (I normally work 6am to 2 pm) and was headed home just before 10 am. Stopped at the local grocery store and there were some pork loins on fire sale, so I...
  15. ceeaton

    new here looking for expert advise

    Hey Dan, welcome from Southcentral PA!
  16. ceeaton

    Hello from Wisconsin

    Welcome from PA!
  17. ceeaton

    Pulled Jerk Pork

    Yum, wonder if I could use that pork in a cubano sandwich (would just add some sour orange to the marinade).... Looks excellent, making me hungry for dinner!
  18. ceeaton

    Howdy from Northwest Wyoming

    Welcome Joe from Southcentral PA! F-RM-52 is the latest strain I've been playing with, pretty amazing how fast the pH can drop if it's well fed with the correct sugar (forgot the dextrose once, that didn't turn out well). Looking forward to your pictures as well!
  19. ceeaton

    Cory From Indiana

    Welcome from Southcentral PA!
  20. ceeaton

    Pizza sauce

    Everyone seems to be into posting the process, so I'm trying to fall in-line, lol.
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