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  1. farmer fly

    grinding and making sausages

    Hello Steve, Ive just put on my first ever sausage in my smoker along with a big pork butt.  I started from scratch at the meat shop with a butt and had them grind.  I mixed up that with seasonings and bought casings that were still attached to membranes and practiced until I got the casings...
  2. farmer fly

    Jim's Bacon Making Process For Walking Dude. Pt 1

    I live in Thailand and there is plenty of pork belly available so this is a good time for me to makin bacon. However Im sure finding TENDER CURE AND INSTACURE #1 will be impossible. Could you please tell me what they are and what I could use as a substitute. Ive made lots of substitutions on...
  3. farmer fly

    Yes another new member and from Thailand

    Well nogo for me on water buffalo or the skinny chickens that run around our jungle hut. The only good meat is pork. Its cheap and the number one in Thailand. it runs about 1.30 per pound for any cut. Havent been in the states for many many years but think that is a good price for tenderloin...
  4. farmer fly

    Yes another new member and from Thailand

    Yes your right cooking is my number two hobby second only to sailing. Finding supplies is difficult even with wood chips but when I come upon some in homepro stores I stock up. Thanks for the reply and cheers to all in the states
  5. farmer fly

    Yes another new member and from Thailand

    WOW thanks for that info. I tested a pan of water and got the grill down to a bit over 100C. I use one burner on the grill for the smoke pouches and now put the water tray on the other two and the grills over that. Even being a retired engineer guess the retired says it all as I dont look at...
  6. farmer fly

    Yes another new member and from Thailand

    I did live in California many years ago but have settled in Asia and now have a little place in the jungles of Thailand. I have a nice 3 burner grill that I use to smoke but have a problem getting the temp low enough. Have adjusted the regulator and thats the only thing left other than the temp...
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