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Doug at what temp do you get it to 150ish and then do you remain the same temp? Thanks, Peter

Excellent insight, that I did not know. That is exactly what it was on it was solo on the grill. I will search for SmokinAI method. Thanks!

Sorry, yes the red was the smoke ring. It did leak some in the cooler but the paper got most and a little on the towel I used to wrap. Reading more threads here I really need to use a skewer to test after temp is reached. It was only a flat. The rest time was unplanned as it finished so late...

Relatively new here. Have smoked on my BGE for a few years and decided to try a pellet. Got a little lean 5 lb brisket. Trimmed but not much. Seasoned and Injected one evening and let sit in frig overnight. Smoked at 225 until IT 170 - about 4-5 hours Wrapped in butcher paper, but not...