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  1. tom123

    cold smoker

    Here’s the plan, a 20 gal. air compressor tank for the firebox. About 8 to 12 feet of 4” stove pipe between it and a working refrigerator. The reason for the working fridge is because it doesn’t stay cold enough here for a prolonged smoke. As for the fire, I was thinking a slow smokey smoldering...
  2. tom123

    howdy

    greetings from bisbee az. current projects are, a cold smoker and some mods to my brinkman pitmaster. new projects include smoked sweet bologna, liverwurst and country ham. i also like gardening and target shooting.
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