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  1. jignjab

    “BBBB”—Bear’s Buckboard Bacon (Pic Heavy)

    Ok, thanks for the reply. I’m smoking in the morning and I wasn’t sure if you let the meat come up to room temp before going in the smoker. Thank you.
  2. jignjab

    “BBBB”—Bear’s Buckboard Bacon (Pic Heavy)

    Hi Bear thanks for the step by step. Two questions, do you take the meat out of fridge early before going into the smoker? And I have a slicer, how thick do you slice it. Thanks.
  3. jignjab

    Dried Beef Step by Step (Great Stuff)

    44 in November for me. And ain’t that the truth!
  4. jignjab

    Dried Beef Step by Step (Great Stuff)

    Oh ok Bear. I was just curious. I had my meat in my beer fridge in the shed so it would not matter for me.
  5. jignjab

    Dried Beef Step by Step (Great Stuff)

    Hi Bear. I just got done slicing the Canadian Bacon that I made on Wednesday. It great just like the last time I made it. I am doing the dried beef now and I was wondering why you didn’t plastic wrap the beef like you did the CB?
  6. jignjab

    Canadian Bacon (Step by Step—2015)

    Thank you.
  7. jignjab

    Canadian Bacon (Step by Step—2015)

    Hi Bear, Great sxs. Did you have water in the water pan?
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