Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi Bear thanks for the step by step. Two questions, do you take the meat out of fridge early before going into the smoker? And I have a slicer, how thick do you slice it. Thanks.
Hi Bear. I just got done slicing the Canadian Bacon that I made on Wednesday. It great just like the last time I made it. I am doing the dried beef now and I was wondering why you didn’t plastic wrap the beef like you did the CB?