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Yum. For future reference, you can make Russian dressing in 5 minutes with stuff you (most likely) already have in your refrigerator. Ketchup, mayo, relish, Worcestershire, lemon juice, and if you like it, a bit of horseradish. I think I'll try your version next time.

Some credit card companies will issue you a one time use number for situations like this.

So your mom got the modern one. This is the one my family had in my youth. Hopefully you can get parts or find a replacement.

Whenever I'm in San Diego on a Sunday morning, I head over to Queenstown Public House for the lamb hash. I savor it. I crave it. There is nothing like it. I schedule my trip around it. I know you are asking for seasonings here, but if you have smoked lamb, I implore you to do this. Your...

Absolutely beautiful wilderness, that I have hiked in many times, going up in flames North and Northwest of Sedona in the Pocket fire. Two command changes to more capable organizations as it grows with fuel at 100 percent flammability. High winds, rugged terrain, little access, high...

Celery... That's like health food. Suddenly I am craving health food. ;)

I'd go for that, but I'd have to put my cardiologist on speed dial first. Fantastic looking burger you did there.

Yep. When I do lamb chops, it's SPOG and rosemary, sous vide, then reversed seared. Rosemary is the bomb for lamb. Fantastic job Pyro!

Gourmet BBQ. Lovin' it! It's inspirational.

It isn't bypassed, the pictures show the ballasts still in circuit. Those tubes look like ballast compatible Type A LED tubes. I've direct wired most of my fixtures for line voltage Type B tubes. Still have a few to go.

Wow. A meal you will remember for the rest of your life.

Ohhhh yeah! :emoji_wink:

Ran across this at the local Kroger affiliate in the discount section. Pork belly, seasoned with paprika. Hmmmm... been seeing stuff here about PBBEs, it isn't going to be cheaper to try than this. Put together the rest of a BBQ dry rub with SPOG, cayenne, chili powder. Not shown the dark...

I realized long ago that if I had one of these, I would die of margarita poisoning. I cannot be allowed to have one, ever. Hats off to those that can.

Back to the non-fishing part of the question posed, I have a 3-d printer. In fact, I have two as I have a second home, and could not live without one there after having one. We were having dinner at a friend's house, when he showed me his. I had some trepidation about them, but once I saw how...

Never mind, I see the almost invisible pins now.

I'm not seeing an indication of which threads are pinned at the top of a forum. This makes it more difficult to pick out where the new things start.

Thanks for this. I had never heard of it. Did a bunch of reading this afternoon and have some coming now. My semi-annual cheese fondue will never be the same again.

Phoenix: 105 by Friday. Ouch.

Thank you for your service in one of our country's most sacred duties. It could be worse, I once spent 6 weeks on a trial, only to be excused at the end as an alternate juror, with no input into the conclusion.