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  1. R

    Auber 1520 wifi question....

    Thank you for your help. That's what makes this site so great!!!
  2. R

    Auber 1520 wifi question....

    Actually.....wouldn't it be 6? 0*1 is zero...so 2+4? Just asking.....
  3. R

    Auber 1520 wifi question....

    Holy crap. I get it I think. Why didn't they just include a chart saying if you want relay on at ie; and list all the combinations with the number you would chose......or actually add it to the program in the steps. Very clunky for sure.....
  4. R

    Auber 1520 wifi question....

    Yes.....summer sausage. Dry at 130 for 2 hours, raise to 140 and add smoke, one hour. Raise to 150 for one hour with smoke. Raise to 170 until internal hits 152. Also....can this app alarm on my phone at internal temp target instead of auber unit? It sits in my shop beside smoker and alarm won't...
  5. R

    Auber 1520 wifi question....

    Connection was the easy part for me. Make sure you are connecting to the 2.4 ghz and not the 5ghz port. These only work with 2.4.
  6. R

    Auber 1520 wifi question....

    I agree. But under steps , which can be up to 6, has nothing relating to starting smoke generator. In fact, as soon as you input a temperature in step one, the output sends power to smoker. I don't like that. I want a program the whole smoke, then push a start of some sort. I'm kinda sorry I...
  7. R

    Auber 1520 wifi question....

  8. R

    Auber 1520 wifi question....

    Can I add a step In a recipe to start power to smoke controller? I have a masterbuilt cold smoke adapter. If I say, dry sausage 2 hours at 120, then want my smoke to start after drying, I don't see a step to start power to smoke generator? I just bought my auber 1520 and have it set to my wifi...
  9. R

    Bought a gen 1 MES used smoker.....

    My question is about the vent on top. I don't know if it was put together wrong, but it won't close completely like my 30". This one has a down pointing tab....but it leaves one whole triangle open.....seems to me to preheat smoker you'd want it closed. Is that how they are? Ty
  10. R

    cold smoke attachment versus mailbox mod...

    What are the three other sites? I like reading this stuff. Is one Waltons? Or meatgistics.....ty
  11. R

    cold smoke attachment versus mailbox mod...

    So, you're saying use the cold smoke attachment but use the HF device to lower the amps? And the burner will glow barely so leave it run the whole smoke? Have you done this successfully? Ty
  12. R

    cold smoke attachment versus mailbox mod...

    If i already own a cold smoke attachment why should I do the mailbox mod instead? Once the pellets start in cold smoke attachment, why cant you shut power off and let it go like Amnps.? I hate to add all that if I can do it with something I have...ty
  13. R

    Hi from Pa.

    Well my plan is snack sticks, summer sausage, and maybe kielbasa. I might do kielbasa with beef and pork.
  14. R

    How to find a MES 40 gen 1?

    I'm heading to Buffalo tomorrow. I'd love to find one there. Only 80 miles north....
  15. R

    Hi from Pa.

    I'm in the NW corner, Bradford, to be exact.
  16. R

    Hi from Pa.

    I'm not a noob in the sense I've smoked food my whole life(64) and am always willing to learn new things. I'm a big hunter, took a nice buck this fall, and bone out lots of it for sausage. I have 25# of clean venison for grinding. I bought pork fat (17#)from a guy that raises and butchers pigs...
  17. R

    How to find a MES 40 gen 1?

    Is there a place to purchase a MES gen 1 ? Are the new 40" mes able to be pid upgraded? Anything else I should know? I have an old 30" stainless mes but want more length for sausage...also what wattage do the new mes 40 smokers element use? Ty
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