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  1. R

    Bought a gen 1 MES used smoker.....

    My question is about the vent on top. I don't know if it was put together wrong, but it won't close completely like my 30". This one has a down pointing tab....but it leaves one whole triangle open.....seems to me to preheat smoker you'd want it closed. Is that how they are? Ty
  2. R

    cold smoke attachment versus mailbox mod...

    What are the three other sites? I like reading this stuff. Is one Waltons? Or meatgistics.....ty
  3. R

    cold smoke attachment versus mailbox mod...

    So, you're saying use the cold smoke attachment but use the HF device to lower the amps? And the burner will glow barely so leave it run the whole smoke? Have you done this successfully? Ty
  4. R

    cold smoke attachment versus mailbox mod...

    If i already own a cold smoke attachment why should I do the mailbox mod instead? Once the pellets start in cold smoke attachment, why cant you shut power off and let it go like Amnps.? I hate to add all that if I can do it with something I have...ty
  5. R

    Hi from Pa.

    Well my plan is snack sticks, summer sausage, and maybe kielbasa. I might do kielbasa with beef and pork.
  6. R

    How to find a MES 40 gen 1?

    I'm heading to Buffalo tomorrow. I'd love to find one there. Only 80 miles north....
  7. R

    Hi from Pa.

    I'm in the NW corner, Bradford, to be exact.
  8. R

    Hi from Pa.

    I'm not a noob in the sense I've smoked food my whole life(64) and am always willing to learn new things. I'm a big hunter, took a nice buck this fall, and bone out lots of it for sausage. I have 25# of clean venison for grinding. I bought pork fat (17#)from a guy that raises and butchers pigs...
  9. R

    How to find a MES 40 gen 1?

    Is there a place to purchase a MES gen 1 ? Are the new 40" mes able to be pid upgraded? Anything else I should know? I have an old 30" stainless mes but want more length for sausage...also what wattage do the new mes 40 smokers element use? Ty
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