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In addition to the damper on the smokestack, I would fiddle with the grease release valve. I typically start my LSG with it open and then close it once I start the cook. It seems to “trap” more smoke without the sooty taste you can get with too much smoke.
I have an LSG pellet cabinet and it’s easily the best pellet smoker I’ve had. Traeger Timberline was not close. IMO the wood chips are a great option and I think that they make the smoke profile much better. There is a temp control design flaw that was pointed out by one of our esteemed...
I've been away for a bit. Thanks for all of the replies. I will try to answer all of the great points.
Yes there was sugar in the marinade, so that certainly contributed to the char
They were well over-done; not salvageable
They were cut into individual ribs. The idea was to get a little...
I just smoked beef short ribs 11 hours at 210 overnight to 190 IT. I was doing until 202 like brisket per a few recipes. I checked for the first time at 190 and they were charcoal. I’m using a MEATER that works great so I don’t think that it’s the thermometer. I’m always an IT cooker. Should I...
I'm in line for the new LSG Cabinet Pellet smoker. I noticed that you have the SS grate upgrade on your rig (which looks great). Are you happy with/would do again the upgrade? Thanks for your help.
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