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  1. K

    Lone Star Grillz Pellet Grill No smoke flavor

    In addition to the damper on the smokestack, I would fiddle with the grease release valve. I typically start my LSG with it open and then close it once I start the cook. It seems to “trap” more smoke without the sooty taste you can get with too much smoke.
  2. K

    LSG 20x42 Pellet Grill Early Review

    I have an LSG pellet cabinet and it’s easily the best pellet smoker I’ve had. Traeger Timberline was not close. IMO the wood chips are a great option and I think that they make the smoke profile much better. There is a temp control design flaw that was pointed out by one of our esteemed...
  3. K

    Beef short rib help

    I've been away for a bit. Thanks for all of the replies. I will try to answer all of the great points. Yes there was sugar in the marinade, so that certainly contributed to the char They were well over-done; not salvageable They were cut into individual ribs. The idea was to get a little...
  4. K

    Beef short rib help

    I just smoked beef short ribs 11 hours at 210 overnight to 190 IT. I was doing until 202 like brisket per a few recipes. I checked for the first time at 190 and they were charcoal. I’m using a MEATER that works great so I don’t think that it’s the thermometer. I’m always an IT cooker. Should I...
  5. K

    LSG Pellet Smoker - Just about the pit...

    I just figured out how to see your answer! Thanks for your help.
  6. K

    LSG Pellet Smoker - Just about the pit...

    I'm in line for the new LSG Cabinet Pellet smoker. I noticed that you have the SS grate upgrade on your rig (which looks great). Are you happy with/would do again the upgrade? Thanks for your help.
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