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  1. M

    New to smoking, looking to learn

    Actually, it did turn out great. I got lucky because I reached target temperature just as the fuel was running out. To save some time, I decided to sauce the ribs and finish on the grill. I had friends over so we dug right in. I didn't grab pictures. But, I'm going to smoke a ham for...
  2. M

    New to smoking, looking to learn

    Gotcha, sounds good. I'll give it a shot.
  3. M

    New to smoking, looking to learn

    Excellent tips! Thanks for taking the time to share. I used water in the pan on both of my first two smokes, and I don't plan on changing that. I'm going to try my best to limit the number of things I change from each smoke to the next so I can learn how this thing reacts. On my next smoke...
  4. M

    New to smoking, looking to learn

    Thanks for the welcome! I'll definitely be sharing my setup and pics on my next smoke.
  5. M

    New to smoking, looking to learn

    Thanks for the welcome and the advice!
  6. M

    New to smoking, looking to learn

    Thanks for the welcome! I'll remember to get some picks of my next smoke.
  7. M

    New to smoking, looking to learn

    Thanks for the advice. Those are great recommendations. I do plan on getting a dual thermometer setup, one for the rack and one for the meat. I just thought I'd do a few trial runs to get the hang of temperature control before I started upgrading and changing things. So, for the minion...
  8. M

    New to smoking, looking to learn

    Thanks for the welcome! Most of the how-to videos for getting the WSM started say to fill the chimney about a third to a half, and then put the rest in the smoker. But, you might be right. On my next smoke, I'll do a little less and maybe pay more attention to how they are arranged to make...
  9. M

    New to smoking, looking to learn

    Thanks for the welcome!
  10. M

    New to smoking, looking to learn

    Hello all! I have just recently got into smoking and I'm excited to learn. I recently picked up a unmodified Weber Smokey Mountain used and smoked a 5 lb pork butt and am currently *attempting* to smoke 2 racks of baby back ribs. I do have a quick question for anyone who may have experience...
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