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  1. ahampleman

    Rec Teq*****

    They just sent me 3 new meat probes as I'm pretty sure I tossed them out after setting the Bull up. No charge.
  2. ahampleman

    buckboard............

    What cut of meat is that? Look to small be a Butt...
  3. ahampleman

    Ice Tea

    No, I use a 12 cup coffee maker, that has never seen coffee and 2 pots make a gallon. Also mix the surgar while it still hot...
  4. ahampleman

    Ice Tea

    I use Lipton Loose leaf and make two gallons at a time... been doing it that way the last sixteen years.
  5. ahampleman

    First grind... with Qview...and some questions..

    I keep my plates and knifes mineral oil instead of using a spray.
  6. ahampleman

    how good is this slicer?

    Been away for a couple of days. But want to say thanks again for the replys
  7. ahampleman

    how good is this slicer?

    Main thing will jerky and chops sliced on it.
  8. ahampleman

    how good is this slicer?

    Thanks for the response.
  9. ahampleman

    how good is this slicer?

    Good afternoon, does anyone know anything about the Weston 9" http://www.westonsupply.com/Weston-9-Meat-Slicer-CE-and-GS-Approved-p/61-0901-w.htm . My old one bit the dust this past weekend. Thanks
  10. ahampleman

    new old guy in orlando

    Greetings from Longwood!!!
  11. ahampleman

    Curing salt in central Florida

    Thanks for the link
  12. ahampleman

    Curing salt in central Florida

    I don't trust them here... Wish I lived in LA worked here.
  13. ahampleman

    Curing salt in central Florida

    You would think that some place in huge state would carry it...
  14. ahampleman

    Curing salt in central Florida

    Thanks, I'm looking for #1and some tender quick. I guess I will look online Thanks again
  15. ahampleman

    Curing salt in central Florida

    Spent a good part of the day running around looking for but had no luck. If any of you from around the Orlando area know of a place, It would great if you turned me on to the source. Thanks
  16. ahampleman

    challenge - name three flavors that (together) best compliment beef!

    Mesquite wood, Garlic & Salt
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