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removed too soon?
Hi, Thanks for the tips, long Saturday ahead so I have the time to give it another go. It was planned as a topping for eggs or salads, perhaps the occasional cracker. I will be sure to watch the temperature and keep it "low and slow". -
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removed too soon?
Thanks! I will invest in a thermometer for sure. I am glad to have found this forum, I will spend a bit of time digging through for tips and guides on fish. Just trying to eyeball it leaves too much to chance I see, at least for my lack of experience. -
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removed too soon?
Hi, I tried grilling salmon on a Brinkmann charcoal smoker... not sure if I removed it too soon or not. The albumin showed up and I panicked. I thought brining it (10 hours) beforehand would do the trick. At any rate, the temp never got above half way between "warm" and "ideal" and I pulled it... -
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newbie
Hi, Midwesterner here! I hope to learn a lot about grilling fish, specifically whole salmon and trout. I have a Brinkmann charcoal smoker with a thermometer that seems pretty basic - only shows "hot" "ideal" and "warm". I see there is a lot of expertise on this forum, which is really cool...
