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My Saturday Smoke!
I really admire the full utilization of your smoker, and the effort that comes along with managing temp and the varying cook times between meats. Looks good, I can see why you would have enjoyed eating it! -
Not Your Average Cup O' Joe Brisket Rub
Ok, so I think I got a winner here. Finally found some information that feeds my theory. I realized in making this reply that both sources are from the same place, but since I am not using their coffee, it will just be for the sake of data. "The acidity levels of coffee replicate tannins in...- PapaBerr
- Post #7
- Forum: Sauces, Rubs & Marinades
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Not Your Average Cup O' Joe Brisket Rub
So my, ‘felt out’ rub has been pretty solid and I do have it jotted down on a napkin. Just got a book to help with that. That is why I was looking to really nail this one in. My main focus, other than being more precise in all measurements, is to hone in on the variables available with the...- PapaBerr
- Post #6
- Forum: Sauces, Rubs & Marinades
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Not Your Average Cup O' Joe Brisket Rub
Thanks! I will admit I previously never measured, I just added and taste tested, but I want to do better. So, those measurements were mostly just to have some. Making notes, for sure!- PapaBerr
- Post #3
- Forum: Sauces, Rubs & Marinades
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Not Your Average Cup O' Joe Brisket Rub
Hello everyone, just wanted to make my post, outside of introductions, here because I am stuck on this rub. I've somewhat thought about a coffee based rub several times over the last few years, and through my initial exploration of these forums upon discovering their existence I just knew this...- PapaBerr
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
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Checking in From Austin, Texas
Hello everyone! I'm Casey and I just got fortunate enough during a google rabbit hole to land here. I've spent the past week reading some threads that have caught my eye and feeling out the community. I primarily smoke brisket, occasional pork butt, both typically accompanied by some veggies in...
