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  1. lvrgsp

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    we have some Swiss diamond, one we have had for years, wife uses them all the time. I still use my cast iron, and enameled Dutch most of the time.
  2. lvrgsp

    Chef Jeff's Creamy Keto Cole Slaw

    Yea man. Love me some good coleslaw. Thanks for the recipe chef Jeff.
  3. lvrgsp

    25 Forgotten Farmers Dinners No One Makes Anymore!

    Yep good stuff, reminds of my grandparents house. Always had a wonderful smell through the whole house.
  4. lvrgsp

    Hello from DFW.

    Welcome Steve, from illinois. It is a wonderful place to share and absorb information. Smoke on.
  5. lvrgsp

    What are you listening to ?

    Been listening here lately to alot of Floyd, Zeppelin, Paul Butterfield, Free....
  6. lvrgsp

    Lone star Grillz large IVS

    Well seeing how both of you have or had one, why the sell? Just curious. Smoke flavor, management.
  7. lvrgsp

    Hatch chili Chorizo

    Yes Sir looks amazing. Like AC Leggs seasoning. Looks like a perfect pairing for some chorizo and eggs omelet.
  8. lvrgsp

    Old Friend Contacted me.

    Yes Sir. That's the same one...
  9. lvrgsp

    Old Friend Contacted me.

    Y'all talking about the Kirby cannon stuffer? Saw that doing like 70 pounds of sausage or something crazy like that. Pretty cool rig
  10. lvrgsp

    Offset vs Reverse flow offset

    Kevin, did you ever get your reverse flow back with the modifications made, and did it help anything out or did you you sell it?
  11. lvrgsp

    Back up home battery systems? Generators? Solar panels?

    I'll offer up a few suggestions. You said your house is 100% electric. You really need to think about what you want to run in the house, ie... just certain appliances or a whole house generator. In thinking about that decision you need to get together a load test. Furnace, air fridges...
  12. lvrgsp

    MY THOUGHTS ON A REC TEC 1250

    How low does the Rec Tec go down. Can it hold a 160 or so for smoking Jerky? Has anyone tried jerky on it yet? Thanks
  13. lvrgsp

    Assassin smoker help

    Smokin Dem Butts on the 48...🍻
  14. lvrgsp

    Enchilada Sauce For Pizza?

    I agree with cooking down the OEP enchilada sauce. Digging the whole chicken enchilada pizza idea. Now that I'm thinking about it you've given me a thought on chicken quesadillas with enchilada sauce... Good luck
  15. lvrgsp

    Do any of you use this grinder?

    I have an LEM #8 500 watt Mighty Brute that has all metal gears and it is a work horse. Definitely get one with metal gears. I want to say I spent 125-150 on mine with the sausage stuffer attachments.. multiple metal die plates as well. That particular grinder does have a plastic gear attached...
  16. lvrgsp

    Assassin smoker help

    I have a 48 ordered and it should start production build next week hopefully... Looking forward to it. From what I have read and talked to other 48 owners... For the price it might be the most versatile grill smoker price point and capacity wise on the market.
  17. lvrgsp

    Assassin smoker help

    Start it with 8 briquettes lit and I would move the while charcoal closer to the vent intake end. Have you checked the thermometer in boiling water or ice water for comparison? I remember another 48 owner saying he removed a washer from the intake and it made a tighter seal to not allow so much...
  18. lvrgsp

    Teton Pellet Smoker

    Been using this cat for 6 months now grilling and smoking. No issues whatsoever. A little getting used to the temp swings, which aren't to bad. Overall a nice smoker
  19. lvrgsp

    Cast iron cabinet build

    Yea im thinking the same thing. I had another idea to build an insert of sorts and use the original box as insulation. I think overall it would add to the weight and I'm not sure worth the extra time.
  20. lvrgsp

    Cast iron cabinet build

    This beast is solid cast iron inside and out is pretty heavy, I'd say close to 500 pounds. Any suggestions on this as I move forward? Thanks all
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