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Frozen Pork Butt
Put 8.5lb pork butt on the smoker along with a couple of pork loins earlier and realized the pork butt was still frozen at the center...reading 29.5 on the probe. Assuming it will just take longer to come up to temp but concerned about the rest of it going too long. Anyone have experience with...- SlingerOfSmoke
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- Replies: 2
- Forum: General Discussion
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Minimal smoke experience with a brandy new MB 1050
Hi All. Name is Richard and I'm in Marietta GA. Long time griller with minimal true smoking experience looking to learn and get my game on with a new MB 1050 set up in the backyard.- SlingerOfSmoke
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- Replies: 5
- Forum: Roll Call
