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  1. rambler

    Aquarium pump for MES

    check out this tread http://www.smokingmeatforums.com/t/110559/mes-30-interior-mod-to-even-out-heat-distribution-and-eliminate-the-hot-spot
  2. rambler

    Places to buy sausage seasonings?

    This is a great place http://www.waltonsinc.com/c-33-seasonings.aspx
  3. rambler

    Masterbuilt smoker not producing smoke

    On the first models if the chip tray wasn't in direct contact with the element it would not smoke.  The chip tray had "sandwich" the element with the bottom of the slide in chip tray and the chip holder itself.
  4. rambler

    Official Kansas Member Roster

    Mornin' all....  Doug here from El Dorado.  Thanks for the invitation.  
  5. rambler

    MasterBuilt

    I still let my meat heat up also to keep the creosote from "condensing" on the meat when it is cold.
  6. rambler

    MasterBuilt

    If you add the wood chips too soon it will cause creosote to form on the meat.  You need to let everything heat up for about an hour before adding chips.
  7. rambler

    Does Masterbuilt Have Their Act Together ?

    I have really enjoyed mine but I have not had any problems with mine.  The down side of mine (one of the earlier models) is the hot spot in the back right corner but a ceramic tile seems to have corrected that issue.  Those who have had problems seem to have had very good support from Masterbuilt.
  8. rambler

    How Many Mes Owners Here?

    Love my MES! I understand there are flaws with this smoker but MES's customer service is second to none. Bought mine at Calbela's
  9. rambler

    MES Possible Mods

    With the wood burning already in the bottom or near the bottom I would think if the hose was at the bottom it would pull the smoke down from the chip tray and out the hose. That would prevent the smoke from getting to the top of the smoker?
  10. rambler

    Where is the warm air coming from? (thermodynamic kinda question)‏

    Also check your fan to see that it is turning with the motor
  11. rambler

    Where is the warm air coming from? (thermodynamic kinda question)‏

    Even if it turns free you should check the air flow through the motor.
  12. rambler

    'American Chopper' Canceled

    I didn't know it was still on!
  13. rambler

    Where is the warm air coming from? (thermodynamic kinda question)‏

    I would be worried if the motor is operating higher than a 30 degree delta T over the ambient temperature. That would indicate problems with the motor (i.e. windings, bearings, dirt blocking air flow).
  14. rambler

    snack stick question

    I think you should stuff them before letting them set overnight. The binders in the seasoning may make it hard to stuff.
  15. rambler

    Sweden

    Welcome to SMF... Sweden is a beautiful place and I have always enjoyed being there. Nice handle you go by there!
  16. rambler

    No one told me about this.

  17. rambler

    What does the supermarket put in ground beef to keep it looking purdy?

    I wonder if it could be carbon monoxide? http://www.drweil.com/drw/u/id/QAA400121
  18. rambler

    The real scoop on sugar and fat

    Great article. Thanks for sharing
  19. rambler

    just purchased grinder

    The good news is you got a good grinder.... the bad news is you will get a lot of new friends!
  20. rambler

    Picked up new MES 40 today

    Congratulations and smoke it well!
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