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My first pork butt. It tastes wonderful. I got over 10 hours of smoke from my modified firebox using a combination of briquets and chunk charcoal. 6 hours at 230 and 3 at 300.
I read the many posts regarding fire control and decided that a bigger charcoal box would help to create and maintain the temp I want. So, I purchased a stainless steel box on Amazon that was intended for the OK Joe smoker. I knew I would have to modify it to fit the DynaGlo so this is what I...
Just purchased a wide body and, thanks to the many people on this forum, decided to do some mods prior to assembly. The first was to attach locking castors. I made 4 reinforcing blanks from 1/8" x 1" bar stock. Drilled holes to fit the threaded castor stem.
Then I drilled clearance holes...
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