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    Budapest Proscuitto

    Hi Guys Thank you for the warm welcome. Well, I will try to take you through the process I followed. In hindsight, I should have joined here before I tried to do it on my own. Well, I bought a carcass and butchered it to our liking and decided to keep the leg whole for Proscuitto seeing that...
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    Who is the new guy?

    Hi from Budapest!! I have visited your site on various occasions, just enough to know this is the go-to site for all things smoking and curing related, and now I decided to jump in as I ventured down this path with more guts than anything else just to reach my first hurdle. I am an engineer by...
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