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  1. mamunoz

    Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate

    wow that looks so amazing.  You have inspired me to stop off at lowes and buy that tonight and make some burgers tomorrow.
  2. mamunoz

    Beef Ribs for Tomorrow

    And plated!  Thanks for watching!
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  4. mamunoz

    Beef Ribs for Tomorrow

    Alright they are out of the smoker and resting for a bit while the sides are getting done.  Plated pic to come shortly.
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  6. mamunoz

    2nd attempt brisket

    I don't check out wally world very much mainly because I hate shopping there but they usually have crap for brisket there most of it is corned or the same 5-7lbers that are found at Costco, Fry's, or Safeway.
  7. mamunoz

    Beef Ribs for Tomorrow

    Alright just got back from helping my buddy move so the wifey helped with step 2 and did a great job!  Here is a pic of what they looked like coming out of the foil and getting ready to firm up a bit more before supper.
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  9. mamunoz

    Beef Ribs for Tomorrow

    This will be my first kid and son.  My wife has a little 3 year old boy as well so I have a little bit of practice before Mac comes this week.  If he isn't born today or tomorrow she will be induced on Monday. So I let them soak all night.  Got the smoker all cleaned up and ready and heated...
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  12. mamunoz

    2nd attempt brisket

    I can never seem to find full packers here in Phoenix anywhere I go.  I mean the have a flat and a point and fat cap but are only like 1"-MAYBE 2" thick.  They usually have a pretty decent fat cap and weigh about 5-7 pounds.  I did find in a small butcher yesterday a full packer that was 16...
  13. mamunoz

    Beef Ribs for Tomorrow

    Alright it has been a LONG time since I have participated in any Q-View posts.  I recently picked up a MES 40" and have been using it quite a bit for parties here and there but have been slacking on my documentation.  I have been really craving some beef ribs and I hit up a local small town...
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  17. mamunoz

    Cheese filled Bacon MUG!!!

    I saw that the other day I was thinking it would be easy enough to make. But I would make it a bit different. Make is coffee cup height. Wrap some pork sausage around a cylinder of sorts that is covered in anti-stick stuff. Then bacon weave the pork around the cylinder. Smoke it, remove...
  18. mamunoz

    Dry Aged Beef

    How did this turn out? It looks really interesting.
  19. mamunoz

    My first full turkey

    Local store here in Phoenix had them for like .39/lb this week too bad I didn't have time to stop by a grab a couple.
  20. mamunoz

    First Whole Chicken

    Like the rest said if ever in doubt just take the temp probe to that section of meat if it is under the safe zone you aren't done.
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