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  1. R

    Smoked Cheese

    I am going to try smoking cheese for the first time tomorrow. I am wondering if the cheese could just be left in the smoker for a couple days before vacuum packing . The temp will be between 40 and 50 degrees. Would this work? Thanks
  2. R

    Fist test to see how hot I could get my cold smoker. Just a test.

    I ended up making a perforated metal tube 4" x 4" x 16" long. I filled it with pecan pellets and shoved it into the underground pipe at the fire box. I lit it and got a lot of smoke and very little heat. The smoke lasted around 4 hours. The temp seems to stay around the 50deg f mark even on...
  3. R

    Fist test to see how hot I could get my cold smoker. Just a test.

    Could this have been all steam from the concrete and underground piping? Or was it all about the wood and probably wet wood? LOL I think I know the answer.
  4. R

    Fist test to see how hot I could get my cold smoker. Just a test.

    So I started a fire and got all kinds of smoke or maybe steam out of the smoker. over around a 4 hour period I got it up to 200 deg. I really wasnt expecting much but thought I would give it a try. BUT for the heck of it I made up some Kraft Mac and Cheese with some other cheeses mixed in and...
  5. R

    new to Smoking, I built a smoker and wondering if its going to work.

    Thanks for the input. I think I screwed up on the fire box, using old hand vaults. LOL I kind of needed to come up with something for a guy to do and this was my choice. I burned some wood in it today and smoke rolled out of the chimney so I guess thats kind of a good start. I had cold smoking...
  6. R

    new to Smoking, I built a smoker and wondering if its going to work.

    I had some concrete 5' diameter x 3' tall risers setting around. I stacked two up and put a plate on the top and cut a 5' x 2' door on the side of the risers. Down the hill a few feet I buried a couple concrete ground vaults that I used for a fire box then buried a 5" sq tube that ran into the...
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