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  1. smokinrossi's

    My Dream Pit????

    Thanks garyt, Lang's are great also!!!! It will cost me as much to ship it as it will to have it built...LOL
  2. smokinrossi's

    My Dream Pit????

    Anyone own or know anything about David Klose's pits in Houston, TX. Supposedly these are the best rigs on the planet, This is the pit Paul Kirk uses. Look at the backyard patio models and tell me what you all think??? www.bbqpits.com
  3. smokinrossi's

    My First Brisket Smoke

    Awesome smoke ring bro!!!!!
  4. smokinrossi's

    What kind of charcoal does everyone use

    I only use lump charcoal usually "cowboy" brand little more expensive but very reliable in all weather conditions.
  5. smokinrossi's

    Check out "Chuck eye steaks"

    In PA they are called " Chuck Delmonicos" only 4 steaks per Chuck piece, so ask butcher for it, you will not be sorry and sooooo cheap you will never buy Ribeyes again. I no longer eat steak at restaurants EVER!!!!!! I use smoke these at 250, for 30 minutes for med-med rare. Great snack waiting...
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    Kansas-City-Chiefs-2.gif

    • smokinrossi's
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  7. smokinrossi's

    First Chuckie

    First Chuckies today for me as well, two 4 pounders, injected and rubbed, using chery and maple logs today. I will give everyone a full report. Silver Smoker is running very hot today for some reason....no wind??? I need a David Klose pit soooooo bad!!!!!
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