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  1. Coach JoeQB

    Not Chad Roberts but good!

    Challah bread for French toast
  2. Coach JoeQB

    First Bacon Attempt wIth BB

    So,the bacon was cold smoked only. Then I SV for 1hr at 140. It really finishes the flavor. Originally, I had planned to cold smoke then hot smoke. I remembered last time I cold smoked then SV, and it turned out great. Joe
  3. Coach JoeQB

    First Bacon Attempt wIth BB

    Cajun, This recipe works really well. I love using the sawdust in the tube. I get great color and it's so clean. There's almost no soot.
  4. Coach JoeQB

    First Bacon Attempt wIth BB

    Smoked and ready for a sous vide bath.
  5. Coach JoeQB

    First Bacon Attempt wIth BB

    Cured and washed, I will smoke tomorrow. I really liked using the sawdust in the tube. Clean smoke, and gave the sausage great color. Using the parchment was so much easier to get even distribution of the cure. Joe
  6. Coach JoeQB

    Firing up The Smoke Tube

    Great color and clean. Now for a water bath to finish. Joe
  7. Coach JoeQB

    Firing up The Smoke Tube

    Okay, just an observation. My tube got about 3 hours of smoke. The smoke was much cleaner than pellets, and the sausages got better color. Definitely a win,tomorrow I will use it for the bacon. Looking up ubolt. Joe
  8. Coach JoeQB

    JCam is my new Hero!

    Bacon cured and drying, racks are under. Using the parchment paper is there genius.. Joe
  9. Coach JoeQB

    JCam is my new Hero!

    Guinness and Cheddar smoking
  10. Coach JoeQB

    JCam is my new Hero!

    JCam Same here, Sue loves it. Joe
  11. Coach JoeQB

    JCam is my new Hero!

    Jim It's funny Sue normally says to give most away, she warned me don't you give any sausage away this year. The bacon is for gifts. Joe
  12. Coach JoeQB

    JCam is my new Hero!

    15 lbs linked
  13. Coach JoeQB

    JCam is my new Hero!

  14. Coach JoeQB

    Not Chad Roberts but good!

    Sun-dried tomato and feta
  15. Coach JoeQB

    JCam is my new Hero!

    So, I am a huge fan of lemon zest, but never thought of it in bratwurst. It just added a nice pop in flavor. It's subtle and brings out the other spices. Sue isn't really a bratwurst fan. She really liked the test patty. Joe
  16. Coach JoeQB

    JCam is my new Hero!

    It was all pork. I made 3 batches, Cheese and parsley, bratwurst, and Guinness and cheddar. The last one has cure because it will be smoked. The first will be in lamb casings. The next two in hog casings. Joe
  17. Coach JoeQB

    JCam is my new Hero!

    It's 2182 grams just over 5 lbs. Joe
  18. Coach JoeQB

    JCam is my new Hero!

    I will post pics when I stuff them tomorrow.
  19. Coach JoeQB

    JCam is my new Hero!

    Ok, so I followed JCam's brat recipe. The test piece was totally the best brat ever. I left out the caraway(my family isn't a fan). 1 Tbsp Sugar 3 Tbsp Salt (if you wish to smoke these, add 1 tsp cure #1) 2 tsp Black Pepper 2 tsp Onion Powder 2 tsp Garlic Powder 2 tsp Ginger 2 tsp Marjoram 1...
  20. Coach JoeQB

    First sourdough

    Looks great 👍
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